Walnuts are harvested at different times from summer to autumn and are divided into two types, commercial and traditional, and there are different grades of each type. Grades of walnuts are determined based on their size, shape, color, taste and quality.
Commercial grades of walnuts include fresh walnuts, freshly cracked walnuts, dried walnuts, dried cracked walnuts, molded walnuts, sliced walnuts, ground walnuts, and oiled walnuts.
The traditional grades of walnuts include raw walnuts, raw walnuts with seeds, raw shelled walnuts, raw cracked walnuts, chopped raw walnuts, chopped raw shelled walnuts and sliced raw walnuts.
Another difference between the grades of nuts is the quantity of oil and its quality. In general, the grades of walnut are different depending on the type and the different applications for which they are intended, and to choose the right grade, it is better to choose according to your needs and the purpose of use.
In general, the grades of walnut are different depending on the type and the different applications for which they are intended, and to choose the right grade, it is better to choose according to your needs and the purpose of use.