.Steep chickpeas in water 24 hours before process break dormancy
Dry chickpeas under sunlight directly so color and shape are best
Pelt skin from chickpeas
Easily baking
Without flatulence
Legumes; Iranian legume, tasty and non-bloating
.Iranian split pea is traditionally processed and dried in the sun, preserving its natural color and shape
This well-cooked, bloated product is a healthy and suitable choice for Iranian tables
Types of Beans Small but Heroic!Red beans are colorful and flavorful legumes that add a firm texture and a mild taste to soups, stews, and many savory dishes.
